Cipriani, Virgin Bellini Soft Drink with White Peach Puree 白桃果肉貝里尼碳酸特飲 180ml
Bellini (貝里尼) 于 1948 年在威尼斯的 Harry’s Bar 创建。它是 Giuseppe Cipriani 为他的顾客发明的，并献给这位文艺复兴时期的著名画家。
如今，Arrigo Cipriani 对这一传统进行了创新，将原本的精致生活鸡尾酒转变为含有白桃果泥和矿泉水的无酒精饮料。 与起泡酒混合成为贝里尼，与杜松子酒、伏特加或白朗姆酒混合，成为每个季节的理想水果鸡尾酒。
The Bellini was created at Harry’s Bar in Venice in 1948. It was invented by Giuseppe Cipriani for his customers and dedicated to the famous Renaissance painter.
Today Arrigo Cipriani has innovated this tradition, transforming the original cocktail of fine living into a non-alcoholic drink with white peach puree and mineral water. Mixed with sparkling wine it becomes the Bellini, with Gin, Vodka or White Rum it becomes the ideal fruit cocktail for every season.
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