Tartuflanghe, Truffle Egg Spread in Tube 松露蛋黃醬(塗抹支裝) 27g

How to Use:

Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches. Store in a cool, dry place. After opening store in the refrigerator at +4°C/+39°F and consume within 3-4 days.

Ingredients:

Egg yolk 39%, water, butter, Parmigiano Reggiano DOP (milk, salt, rennet), cornstarch, white truffle (Tuber magnatum Pico) 0.8%, salt, pepper, natural flavors. Contains egg and milk. May contain nuts and fish.

使用方法：

可搭配蘆筍食用，也可作為松露魔鬼蛋餡料，或用於調味韃靼肉，或用於俱樂部三明治。請置於陰涼乾燥處保存。開封後，請置於冰箱冷藏，溫度為+4°C/+39°F，並在3-4天內食用。

配料：

蛋黃 39%，水，奶油，帕瑪森乾酪 DOP（牛奶、鹽、凝乳酵素），玉米澱粉，白松露 (Tuber magnatum Pico) 0.8%，鹽，胡椒粉，天然香料。含雞蛋和牛奶。可能含有堅果和魚類。