The “Ravioli al plin” are a typical handmade first course of the Piedmontse culinary tradition. “Plin” a Piedmontse dialect word, means “pinch”, the technique used to close and seal the pasta.
These artisanal ravioli are stuffed with delicious cheese fondue and truffle.
Location: Piedmont, Italy
Ingredient: Pasta: wheat flour, eggs Filling: cheese fondue with truffle
Before you purchase:
Our fresh pasta was frozen according to the official guideline and certificate.
Please check the attached certificate.
If you have any question about the expiry date of the fresh plin pasta, please do not feel hesitate to contact us.
Certificate on Fresh Plin Pasta Expiry Date