What’s inside?
Bulleit Bourbon / Cocchi Storico Vermouth Di Torino / Campari / Angostura Aromatic Bitter
Ready-to-drink Boulevardier cocktail mixed in Italy by master mixologist Patrick Pistolesi using only selected premium spirits.
You just need to follow 3 simple steps to enjoy this classic cocktail:
1 – Shake the pack
2 – Tear off the corner
3 – Pour the content into a tumbler filled with ice.
Brand: NIO
Location: Milan, Italy
Food: Drinks with alcohol
Weight: 100ml
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