NIO, Milano Torino Cocktail
NIO does not use any additives or preservatives in any of its cocktails. For its packaging NIO uses exclusively FSC® certified paper, while the internal pouch is 45% Bio- based. Both components are recyclable.
Bulleit Bourbon / Cocchi Storico Vermouth Di Torino / Campari / Angostura Aromatic Bitter
Ready-to-drink Boulevardier cocktail mixed in Italy by master mixologist Patrick Pistolesi using only selected premium spirits.
You just need to follow 3 simple steps to enjoy this classic cocktail:
1 – Shake the pack
2 – Tear off the corner
3 – Pour the content into a tumbler filled with ice.
Availability: In stock