The richer, smoother bouquet and silky taste of Silver Label Balsamic makes it especially suited for dishes that marry sweet flavours with pasta starches. Ideal with piquant or dry cheeses, especially Parmesan cheese from the Reggio area. Aged for more than 15 years.
Brand: Il Borgo del Balsamico
Location: Reggio Emilia, Italy
Food: Vinegar
Weight: 100ml
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