Mode of use:
Seasoning for spaghetti and short pasta and gnocchi. Serve directly over pasta without adding cooking water.
Ideal recipe for 4 servings.
Store in a cool, dry place. After opening, store in the refrigerator +4°C/+39°F and consume within 7 days.
Ingredients and allergens:
Pork cheek (pork meat, salt, spices, natural flavors, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate) 30 percent, water,egg yolk 20 percent, Parmigiano Reggiano DOP cheese(milk, salt, rennet), Pecorino Romano DOP cheese( sheep’smilk, salt, rennet), cornstarch, black pepper, salt, natural flavors. Contains eggs and milk.
使用方式：
對意大利麵條和短麵食和意式小麵糰進行調味。直接在意大利面上食用而無需添加烹飪水。
大概可分4份使用。
存放在一個涼爽乾燥的地方。打開後，將其存放在冰箱 +4°C/+39°F 溫度環境中，並在7天內消耗。
成分和過敏原：
豬頰肉 (豬肉，鹽，香料，天然香料，抗氧化劑：抗壞血酸鈉，防腐劑：亞硝酸鈉，硝酸鉀) 30%，水，蛋黃20%，帕瑪森乾酪DOP (牛奶，鹽，凝乳酶), 佩克里諾羅馬諾乾酪DOP (羊奶，鹽，凝乳酶)， 玉米澱粉，黑胡椒，鹽，天然口味。包含雞蛋和牛奶。
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