Bistrot 75, Carbonara Base Sauce 基礎卡邦尼意粉醬 170g

$115.00

The “basic” version of Carbonara, with egg yolk 20%, and Italian cheeses. Made without added milk and cream, with eggs yolk barn.

卡邦尼的“基本”版本,20%蛋黃和意大利奶酪。沒有添加牛奶和奶油。

Availability: Only 5 left in stock

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SKU: TLCBS170G Category: Tags: , ,

How to Use:

Add to the pasta and stir. This base allows you to create your favorite version of Carbonara:

  • Classic Carbonara Romana with the addition of crispy guanciale
  • MarBonara – Seafood Carbonara, adding fish and shellfish
  • Veg-Carbonara with vegetables.

It can be kept warm while serving without the egg clotting.
4 servings (40g of sauce season 80g of pasta).
Store in a cool, dry place. After opening, store in the refrigerator +4°C/+39°F and consume within 7 days.

Ingredients and Allergens:

Water, egg yolk 20%, DOP Parmigiano Reggiano cheese (milk, salt, rennet), DOP Pecorino Romano cheese sheep’s milk , salt, rennet), cornstarch, salt, black pepper, natural flavors. Contains milk and eggs.


如何使用:

加入麵食並攪拌。您可以使用此基礎醬創建自己喜歡的 Carbonara 版本:

  • Classic Carbonara Romana : 加入香脆的豬臉肉;
  • MarBonara : 加入海鮮如魚類和貝類;
  • Veg-Carbonara : 加入蔬菜。

可以在使用時稍微加熱保持該醬溫暖,但注意不能領到雞蛋醬凝結。
4份(40克醬汁季80克意大利面)。
存放在一個涼爽乾燥的地方。開封後儲存在+4°C/ +39°F的冰箱環境,並在7天內使用。

配料和過敏原:

水,蛋黃 20%,DOP帕瑪森乾酪(牛奶、鹽、凝乳酶),DOP羅馬羊奶酪(羊奶、鹽、凝乳酶),玉米澱粉,鹽,黑胡椒,天然香料。含有牛奶雞蛋

Weight 0.17 kg
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