Terre Bormane, Tuna Fish, Whole Fillet in Olive Oil 橄欖油浸原條吞拿魚柳 300g

The fish is carefully selected and then quickly processed by hand, even today, to retain its full fragrance. The result is a superior-quality product, thanks also to the traditional cooking method in brine. The whole fillets, all of which are first choice, are placed by hand in glass jars and preserved in olive oil. A real delicacy with an incomparable taste.
這吞拿魚魚柳經精心挑選，快速人手加工後，即使在今天，仍保持其充分香味。產品之所以優質，這些吞拿魚魚柳都是揀手貨，用傳統的鹽水烹飪方法，人手放進玻璃罐中，用橄欖油油浸，才是真正無與倫比的美味。

Weight: 300g