How to Use:
▪ With Italian Summer Truffle (Tuber aestivum Vitt.).
▪ Green colour and rich flavour, with Basil and DOP Parmigiano Reggiano cheese.
▪ Excellent on Caprese salad, burrata or in a sandwich.
Store in a cool, dry place. After opening, store in the refrigerator at +4°C/+39°F and consume within 3 days.
Ingredients and Allergens:
Sunflower seed oil, basil 27%, cashews, whey powder, salt, Parmigiano Reggiano DOP (milk, salt, rennet), glucose syrup, milk protein, summer truffle (Tuber aestivum Vitt.) 2%, modified starch, extra virgin olive oil, pine nuts, natural flavors, acidity regulator: lactic acid, safflower concentrate, spirulina. Contains cashews and milk. May contain other nuts, peanuts, eggs and fish.
使用方法:
▪ 義大利夏日鬆露 (Tuber aestivum Vitt.)。
▪ 色澤翠綠,風味濃鬱,富含羅勒和DOP帕瑪森乾酪。
▪ 非常適合搭配卡普雷塞沙拉、布拉塔起司或三明治。
請置於陰涼乾燥處保存。開封後,請置於冰箱冷藏,溫度為+4°C/+39°F,並在3天內食用。
成分和過敏原:
葵花籽油,羅勒 27%,腰果,乳清粉,鹽,DOP帕瑪森乾酪(牛奶,鹽,凝乳酶),葡萄糖漿,牛奶蛋白,夏季松露 (Tuber aestivum Vitt.) 2%,改性澱粉,特級初榨橄欖油,松子,天然香料,調節劑:螺旋狀濃縮紅酸花液,乳酸藻。含腰果和牛奶。可能含有其他堅果、花生、雞蛋和魚。
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