Tartuflanghe, Plin, Fresh Artisanal Ravioli Filled with Cheese Fondue and Truffle 手製新鮮意大利雲吞(黑松露芝士火鍋餡)

The “Ravioli al plin” are a typical handmade first course of the Piedmontse culinary tradition. “Plin” a Piedmontse dialect word, means “pinch”, the technique used to close and seal the pasta. These artisanal ravioli are stuffed with delicious cheese fondue and truffle.
Ravioli al plin是皮埃蒙特地區傳統手製第一道經典菜式。Plin是皮埃蒙特方言中，是手捏的意思，用於密封意粉。這些手工製作的小雲吞，內裡包有芝士火鍋及黑松露製作的餡料。
Weight: 500g
購買之前：
我們的新鮮麵食是根據官方指南和證書進行冷凍。
請參考隨附的證書。如果對新鮮意大利粉的有效期限有任何疑問，請隨時與我們聯繫。
新鮮意大利麵食有效期證明書
Before you purchase:
Our fresh pasta was frozen according to the official guideline and certificate.
Please check the attached certificate.
If you have any question about the expiry date of the fresh plin pasta, please do not feel hesitate to contact us.
Certificate on Fresh Plin Pasta Expiry Date