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Tartuflanghe, Plin, Fresh Artisanal Ravioli Filled with Cheese Fondue and Truffle 500g

$233.00 $209.00

Fresh Ravioli with Cheese Fondue and Truffle

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SKU: TLRFT500G Categories: , Tags: , ,

The “Ravioli al plin” are a typical handmade first course of the Piedmontse culinary tradition. “Plin” a Piedmontse dialect word, means “pinch”, the technique used to close and seal the pasta.
These artisanal ravioli are stuffed with delicious cheese fondue and truffle.

Brand: Tartuflanghe

Location: Piedmont, Italy

Food: Pasta

Ingredient: Pasta: wheat flour, eggs Filling: cheese fondue with truffle

Weight: 500g

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