Tartuflanghe, Anchovy and Truffle Butter Spread in Tube 鯷魚松露奶油醬(塗抹支裝) 30g

How to Use:

With Italian Summer Truffle, creamy and versatile, try it on both hot and cold dishes: on eggs, pasta, risotto and meat fillet. Store in a cool, dry place. After opening store in the refrigerator at +4C°/+39°F and consume within 3 days.

Ingredients and Allergens: 

Butter 26%, cream, water, salted anchovies (anchovies, salt) 13.5%, milk protein, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, modified starch, natural flavor. Contains milk and fish. May contain eggs and nuts.

使用方法：

意大利夏季松露，口感順滑，用途廣泛，可搭配冷熱菜餚：雞蛋、義大利麵、燴飯和肉排。請置於陰涼乾燥處保存。開封後，請置於+4°C/+39°F冰箱冷藏，並在3天內食用。

配料和過敏原：

奶油 26%，奶油，水，鹽漬鯷魚（鯷魚，鹽）13.5%，牛奶蛋白，玉米澱粉，夏季松露（Tuber aestivum Vitt.）1%，改性澱粉，天然香料。含有牛奶和魚類。可能含有雞蛋和堅果。