Bulleit Bourbon / Organic Citric Acid / Toschi Liquid Sugar
Ready-to-drink Boulevardier cocktail mixed in Italy by master mixologist Patrick Pistolesi using only selected premium spirits.
You just need to follow 3 simple steps to enjoy this classic cocktail:
1 – Shake the pack
2 – Tear off the corner
3 – Pour the content into a tumbler filled with ice.
Location: Milan, Italy
Food: Drinks with alcohol