|Food Location 食品產地|
Galateo & Friends, Passepartout, Salted Capers 鹽醃刺山柑
Capers – contrary to common belief – are not fruits, but immature buds that, if left on the shrub, bloom into beautiful flowers. Every year, from the end of May to mid-August, caper buds are picked, sorted according to size, preserved in sea salt and stirred every day to promote fermentation, to enhance the flavour of the small hard green buds. Enjoy them in salad, with our tuna fillet or as an addition to sh and sh sauces, perfect to add flavour to your pasta.