This very special vinegar is made with the frozen part of the Champagne wine that is removed from the bottles during the “disgorgement” stage. Champagne vinegar is aged in barrique for at least one year. It is ideal for cooked vegetables and sauces, perfect to dress boiled meat.
這香檳醋的釀製方式非常特別。將香檳酒從瓶中取出，並以冷凍方式除去酒渣，放在大酒桶釀製至少一年。非常適合用於烹煮蔬菜及醬汁，搭配熟肉更是絕配。
Weight: 1L
