The Balsamic Vinegar of Modena I.G.P. is obtained through slow fermentation of the cooked must of grapes grown in the Modena area, skilfully mixed with strong wine vinegar. It is naturally aged and rened in barrels made of oak and chestnut wood. It is ideal to dress fresh vegetables, mixed salads or as a delicious addition to sauces.
Brand: Galateo & Friends
Location: Emilia Romagna, Italy
Food: Balsamic Vinegar