This balsamic vinegar of Modena is obtained by the slow fermentation of cooked grape must, mixed with a percentage of strong wine vinegar. It is naturally aged and refined in little casks of different wood such as oak, chestnut and mulberry, as it is traditional practice for balsamic vinegar. It is perfect with a large array of dishes, from appetizers to desserts.
Brand: Galateo & Friends
Location: Emilia Romagna, Italy