Galateo & Friends, 1.2 Balsamic Vinegar of Modena 摩德納黑醋1.20濃度

This balsamic vinegar of Modena is obtained by the slow fermentation of cooked grape must, mixed with a percentage of strong wine vinegar. It is naturally aged and refined in little casks of different wood such as oak, chestnut and mulberry, as it is traditional practice for balsamic vinegar. It is perfect with a large array of dishes, from appetizers to desserts.
這摩德納黑醋沿用傳統製作香醋方法，用慢發酵熟成的葡萄汁，與一定比例的烈酒醋混合釀製。在橡木、栗子和桑椹等不同木材的小木桶中精釀黑醋，能完美搭配從開胃菜到甜點等不同菜餚。
Weight: 500ml