Colimena, Alalunga Filet in Olive Oil 橄欖油浸泡長鰭金槍魚片 320g

Colimena 罐裝鮪魚產自風景優美的普利亞大區。這款Colimena 長鰭金槍魚鮪魚採用傳統方法，在水中精心烹製，加入香草、白醋和檸檬，而非常見的蒸煮工藝。這種溫和的烹飪方式有助於魚片保持其絕佳的風味。魚片切好後，會手工精心裝進玻璃罐中，並淋上橄欖油，確保每一步都精雕細琢，品質保證。

Colimena jarred tuna is produced in the beautiful region of Puglia. This Colimena Alalunga is carefully cooked in water with herbs, white vinegar, and lemon, using a traditional method rather than the more common steaming process. This gentle approach helps the fillet keep its fantastic flavour. Once cut, the fillets are lovingly packed into glass jars with olive oil by hand, so you can be sure of the quality and care that goes into every step.