Appetizer 開胃小食

意大利開胃菜：美味的序曲

意大利開胃菜，亦稱 Antipasti，是任何意大利正餐的完美序曲。這個詞的字面意思是「在餐點之前」，旨在喚醒您的味蕾。它們通常包括各種美味的小份量食物，例如醃製肉品（義式火腿、薩拉米腸）、起司（莫札瑞拉、帕馬森）、醃漬蔬菜、橄欖、烤麵包片或海鮮。開胃菜講究區域特色和當季食材，為用餐體驗奠定輕鬆、歡樂的共享氛圍。

Italian Appetizers: A Delicious Start

Italian appetizers, or antipasti, are the perfect prelude to any traditional Italian meal. They translate literally to “before the meal” and are designed to awaken the palate. They typically feature a delightful variety of small, flavorful bites, such as cured meats (prosciutto, salami), cheeses (mozzarella, Parmigiano), marinated vegetables, olives, bruschetta, or seafood. Antipasti embrace regional specialties and seasonal ingredients, setting a communal, convivial tone for the dining experience.

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