Appetizer 開胃小食

意大利開胃菜,亦稱 Antipasti,是任何意大利正餐的完美序曲。這個詞的字面意思是「在餐點之前」,旨在喚醒您的味蕾。它們通常包括各種美味的小份量食物。開胃菜講究區域特色和當季食材,為用餐體驗奠定輕鬆、歡樂的共享氛圍。

Italian appetizers, or antipasti, are the perfect prelude to any traditional Italian meal. They translate literally to “before the meal” and are designed to awaken the palate. They typically feature a delightful variety of small, flavorful bites. Antipasti embrace regional specialties and seasonal ingredients, setting a communal, convivial tone for the dining experience.

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