How to Use:
Add to the pasta and stir. This base allows you to create your favorite version of Carbonara:
- Classic Carbonara Romana with the addition of crispy guanciale
- MarBonara – Seafood Carbonara, adding fish and shellfish
- Veg-Carbonara with vegetables.
It can be kept warm while serving without the egg clotting.
12 servings (40g of sauce season 80g of pasta).
Store in a cool, dry place. After opening, store in the refrigerator +4°C/+39°F and consume within 7 days.
Ingredients and Allergens:
Water, egg yolk 20%, DOP Parmigiano Reggiano cheese (milk, salt, rennet), DOP Pecorino Romano cheese sheep’s milk , salt, rennet), cornstarch, salt, black pepper, natural flavors. Contains milk and eggs.
如何使用：
加入麵食並攪拌。您可以使用此基礎醬創建自己喜歡的卡邦尼版本：
- Classic Carbonara Romana : 加入香脆的豬臉肉;
- MarBonara : 加入海鮮如魚類和貝類；
- Veg-Carbonara : 加入蔬菜。
可以在使用時稍微加熱保持該醬溫暖，但注意不能領到雞蛋醬凝結。
12份（40克醬汁季80克意大利面）。
存放在一個涼爽乾燥的地方。開封後儲存在+4°C/ +39°F的冰箱環境，並在7天內使用。
配料和過敏原：
水，蛋黃 20%，DOP 帕瑪森乾酪（牛奶、鹽、凝乳酶），DOP 羅馬羊奶酪（羊奶、鹽、凝乳酶），玉米澱粉，鹽，黑胡椒，天然香料。含牛奶和雞蛋。
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