This Balsamic Vinegar is the labour of Massimo Bottura, chef/owner of the famous 3 Michelin Stars Osteria Francescana restaurant in Modena. Rich and velvety, it is long aged in wood barrels of dark sour cherry trees from Vignola, Emilia Romagna. This balsamic is delicious on vanilla ice cream or crème brulée. Try it also to marinate meat dishes, as a condiment on risotto, roasted pork or even lamb. It makes a fantastic dressing for salads with apples, walnuts and gorgonzola.
Brand: Villa Manodori
Location: Emilia Romagna, Italy