Terre Bormane, Opalino, Extra Virgin Olive Oil 特級初榨橄欖油

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This special spring must is a very rare olive oil produced only occasionally when the harvesting of olives from the higher groves is delayed to April, May. In the late spring the Taggiasca olives are particularly ripe, allowing the production of an extra virgin olive oil with a pale gold colour, sweet taste and a very elegant nose.
這款只在春天生產的稀有橄欖油。只有春末成熟的塔賈斯卡橄欖,方能生產出這特級初榨橄欖油。其色澤淺金色,擁有特殊的甜味和非常優雅的香氣。
Weight: 500ml

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SKU: TBEVOOOP500ML Category: Tags: , , , ,
Weight 0.5 kg
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