Terre Bormane, Metista, Balsamic Vinegar of Modena Density 1.13 I.G.P. 摩德納黑醋1.13濃度 500ml

The balsamic vinegar of Modena is obtained by a slow fermentation of cooked must made with grapes from Emilia Romagna. The must is then skilfully mixed with percentages of strong wine vinegar. It is naturally aged and rened in little casks of various kinds of wood such as oak, chestnut and mulberry, following the traditional production methods. It is perfect with varied dishes, from appetizers to desserts.
摩德納的黑醋，是由艾米利亞羅馬涅地區的熟成葡萄汁慢發酵而成的。葡萄汁巧妙地跟一定比例的濃酒醋混合。該黑醋按照傳統的製作工藝自然陳釀，並用橡木、栗子等木材的小木桶存放，烹調開胃菜或甜品都很適合。
Weight: 500ml