Vinagre de vino de Jerez, Pedro Ximenes is a classic sherry vinegar produced in Andalusia, where the hot and dry climate, combined with the ocean breeze, is an essential part of the production of this masterpiece. During the aging process in oak barrels, the exposure to oxygen makes the colour of the vinegar darker and gives it deeper fragrances and aromas. Dark mahogany-like in colour, concentrated, generous, with a pleasant smell of wood. Perfect for seasoning any dish and in particular Spanish classics.
Brand: Terre Bormane
Location: Jerez, Spain
Food: Vinegar
Weight: 250ml
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