It looks like caviar, but it tastes like Winter Black Truffle. The “spherification” process transform the juice obtained by cooking the Black Truffle into little pearls full of truffle flavour.
Try it on blinis or use it on your favoured dish that will go well with truffle taste.
Location: Piedmont, Italy
Food: Black Truffle
Ingredient: Made from Winter Black Truffle juice (Tuber melanosporum).