Ingredients and allergens
WHITE – white chocolate (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavor), ” IGP Piedmont Hazelnut “ 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), raising agent: E500ii). May contain other nuts, peanuts and eggs.
BLACK – dark couverture chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), ” IGP Piedmont Hazelnut “ 35%, sugar, cocoa powder. May contain other nuts, peanuts, milk, eggs and gluten.
CARAMEL AND SALT – white chocolate (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavor), almonds, sugar, couverture chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), caramel crunch 6% (sugar, glucose syrup, reconstituted whole milk powder, fresh cream d’Isigny (Crème d’Isigny PDO), salted butter d’Isigny (Beurre d’Isigny PDO), of which Guérande salt (Sel de Guérade PGI) 1.2%, emulsifier: rapeseed lecithin), Guérande salt (Sel de Guérade PGI) 0.3%, flavor. May contain other nuts, peanuts, eggs and gluten.
PISTACHIO – white chocolate (sugar, cocoa butter, whole milk powder, lactose, emulsifier: soy lecithin, natural vanilla flavor), pistachios 23%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), raising agent: E500ii), Guérande salt. May contain other nuts, peanuts and eggs.
RASPBERRY – dark couverture chocolate (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), ” IGP Piedmont Hazelnut “ 23%, sugar, freeze-dried raspberry 3%, wafer ( wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), raising agent: E500ii). May contain other nuts, peanuts and eggs.
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