This tagliolini are produced following a traditional artisanal process: bronze die extruded, laid down on wooden frames and dried at low temperature for a long time. Excellent if combined with melted butter and few leaves of fresh sage, perfect with White Alba Truffle.
Brand: Tartuflanghe
Location: Piedmont, Italy
Food: Pasta
Ingredient: Semolina durum wheat flour, eggs 24%
Weight: 250g
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