Tartuflanghe reinterprets the original ketchup recipe, with the addition of the nest Italian ingredients, such as summer truffle, and Balsamic vinegar of Modena PGI. Perfect with hamburgers, hot dogs, steaks, bollito (traditional boiled meat Piemonte style). Delicious with fried potatoes.
Location: Piedmont Italy
Ingredient: Tomato pulp, balsamic vinegar of Modena IGP, black summer truffle (Tuber aestivum Vitt.), red onion