Tartuflanghe, Mustard with Honey and White Truffle 白松露蜜糖芥末醬 380g

This mustard is combined with white truffles and wildflower honey to create a delicate sauce with personality. This product combines the strong flavour of mustard with the unmistakable scent of white truffle, balanced by the delicacy of honey. Perfect for meat and fish dishes both raw and cooked, for BBQ or for marinating a slice of salmon. Creating a chef quality dish has never been so easy: carpaccio, tartare, hamburger, white meat such as chicken or rabbit, club sandwich, salmon, both raw or cooked, and vegetables.