Pasta Martelli, Spaghettini 傳統特幼意粉 1kg

Premium durum wheat our kneaded with cold water, extruded with bronze dies and allowed to dry at 33°-36° for 50 hours, are the secrets of these spaghettini. Hang to dry by hand and hand packed in traditional paper packets.
這些特幼意粉的製作秘訣是將優質硬質杜蘭小麥粉用冷水揉捏，麵糰用青銅模擠壓，在攝氏33-36度下風乾50小時，人手懸掛曬乾，最後用傳統紙袋包裝。
Weight: 1KG