Pasta Martelli, Spaghetti 意粉

These are probably the best Spaghetti Italy has to offer. Only the best durum wheat our is kneaded with cold water and extruded with traditional copper dies. The copper dies give this pasta a typical porous surface texture that better retains pasta sauces. After being hanged by hand to dry for 50 hours at low temperatures, this is the reason of their curved shape, they are hand packed in the traditional yellow paper packets.
這可能是意大利最好的意粉。我們只採用最好的硬質杜蘭小麥製作麵糰，傳統的銅模，在麵條表面壓出多孔紋理，烹煮時可以更好地吸收醬汁。手工麵粉會在低溫懸掛乾燥50小時後，再手工包裝到傳統的黃紙中。
Weight: 1KG