Pasta Martelli, Maccheroni 通心粉 500g

Traditional techniques handed down from one generation to another and premium durum wheat are used to produce this exceptional pasta. The careful kneading with cold water, the extrusion with bronze dies and a long drying period gives this pasta a special texture and unmistakable flavour.
採用世代傳承的傳統技術製作，通心粉選用優質杜蘭小麥粉，粉糰先加冷水仔細揉捏，用青銅模擠壓，再長時間風乾，使這通心粉具有特殊的口感和不一樣的風味。
Weight: 500g