D. Barbero, Low Sugar Soft Torroncino with Hazelnuts 低糖榛子鳥結軟糖 200g

Handcrafted soft torrone with low sugar with Piemontese hazelnut hand selected hazelnuts made according to a modern recipe.
手工製作的低糖軟鳥結糖，搭配皮埃蒙特榛子，根據現代配方手工挑選榛果。

INGREDIENTS: Piedmont Hazelnut 50%, maltitol syrup, isomalt, egg white, wafer (potato starch,water,olive oil), natural vanilla from Madagascar, corn starch.
成分：50% 皮埃蒙特榛果、麥芽糖醇糖漿、異麥芽酮糖醇、蛋白、威化餅（馬鈴薯澱粉、水、橄欖油）、馬達加斯加天然香草、玉米澱粉。