Casa Rinaldi, Coffee Espresso Oro, groundedProduct on sale
Casa Rinaldi, Spaghetti WholemealProduct on sale
Casa Rinaldi, Amatriciana sauceProduct on sale
Casa Rinaldi, Cherry tomato sauceProduct on sale
Casa Rinaldi, Grilled Sliced AuberginesProduct on sale
Casa Rinaldi, Traditional Taralli with Extra Virgin Olive OilProduct on sale
Casa Rinaldi, Olive Oil BreadProduct on sale
Casa Rinaldi, Semi Dried Tomatoes in Olive OilProduct on sale
Casa Rinaldi, Grilled ArtichokesProduct on sale
About Casa Rinaldi
Casa Rinaldi is born from the passion for the Traditional Balsamic Vinegar of Modena and takes its name from the building of 1888 housing in his attic the old vinegar factory of the Rinaldi family, a place where time seems to stand still, here in several batteries and forty antique and valuable barrels slowly takes life the precious black gold of Modena is known throughout the world. Today Casa Rinaldi is a modern company that counts three locations in Italy, one in Florence (Tuscany) specializing in the bottling of extra virgin olive oil, and five abroad with a total turnover of 52 million euro.
The headquarters remains in the Modenese countryside, in the heart of the Food Valley Emiliana only a few meters from the ancient building of Casa Rinaldi. In an avant-garde structure designed by architects Marco and Stefano Fontana develops the main plant with open plan offices, a large showroom and an antiseismic logistics that can count on a warehouse of over 7,000 square meters to 15 meters high with more than 1,500 solar panels, as well as a segment of the art cold storage rooms can store food in both refrigeration regime and frost.
Casa Rinaldi has taken up the challenge of bringing the world the Traditional Balsamic Vinegar of Modena, a product that has always been disinclined to be traded in large numbers, but for tradition jealously kept in private selections and donated to at most loved ones, friends or personalities. The selection of Casa Rinaldi is expanding soon to the best Italian food excellences: extra virgin olive oil, canns, from pestos to fruit jams, from sauces to pasta to the vegetables in oil or vinegar, not to forget the wide range dedicated to organic; typical regional products linked to the Italian tradition and the authentic flavor too often far from large commercial circuits.