Pastai Sanniti

Pastai Sanniti 意麵採用地球上種植的小麥製成，這些小麥均來自義大利和國際頂級產地，以確保低麵筋指數和高蛋白質含量。生產過程的每一步都經過精心設計，以保持品質並促進健康：麵團採用真空擠壓成型並緩慢冷卻，以保護麵筋結構；低溫慢速乾燥則確保了完美的口感和更易消化的特性。由於更乾燥且水分含量更低，這款意麵在烹飪過程中膨脹性更強。這是一款創新意麵，完美應對與食物不耐受和過敏相關的新挑戰，同時又不失美味。它符合最高標準，確保意麵採用精心挑選的原料製成，並經過精心加工，提升了其感官品質。

Pastai Sanniti’s pasta is made from wheat cultivated on planet Earth, carefully selected from the finest Italian and international sources to ensure a low gluten index and high protein content. Every step of the production process is thoughtfully designed to preserve quality and promote well-being: the dough is vacuum extruded and gently cooled to protect the gluten structure, while slow drying at low temperatures guarantees a perfect texture and easier digestion. Thanks to being more dried and containing less moisture, this pasta expands more during cooking. An innovative pasta, perfect for embracing new challenges related to food intolerances and allergies—all without sacrificing great taste. It meets the highest standards, guaranteeing pasta made with carefully selected raw ingredients and processing that enhances its sensory qualities.