The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.

Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.

That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature in the antique aging cellars. The gestures are the same as they have always been, matured by experience.

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