Terre Bormane, Pitted Taggiasca Olives in Extra Virgin Olive Oil 特級初榨橄欖油浸去核塔吉亞斯卡橄欖 2.75kg

這個 Terre Bormane 的去核塔賈斯卡橄欖，在特級初榨橄欖油的精心醃製下，完美地保留了其原始的風味和多汁性。它們非常適合搭配沙拉、魚類菜餚，或搭配冷盤，是開胃酒的完美搭配。

These pitted Taggiasca olives from Terre Bormane are beautifully preserved in extra virgin olive oil, which keeps their flavour and juiciness just right. They’re a lovely addition to salads, fish dishes, or served alongside cold cuts to perfectly complement your aperitifs.