Tartuflanghe, Truffle Carbonara Sauce 松露卡邦尼意粉醬 170g

How to Use:

Pour directly over pasta, without adding water cooking water. You can keep it warm during serving without the egg clotting.
Recipe for 4 servings.
Store in a cool, dry place. After opening, store in the refrigerator at +4°C/+39°F and consume within 7 days.

Ingredients and Allergens:

Water, egg yolk 20%, Parmigiano Reggiano DOP cheese (milk, salt, rennet), Pecorino Romano DOP cheese (sheep’s milk , salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, cornstarch, salt, black pepper, natural flavors. Contains milk and eggs.

使用方法：

直接淋在意麵上，無需加水。食用時可保溫，但避免溫度太高使雞蛋凝結。
此份量可供4人食用。
請置於陰涼乾燥處保存。開封後，請置於冰箱冷藏，溫度為+4°C/+39°F，並在7天內食用。

配料和過敏原：

水，蛋黃 20%，DOP帕瑪森乾酪（牛奶、鹽、凝乳酶），DOP羅馬羊乳酪（羊奶、鹽、凝乳酶），夏季松露（Tuber aestivum Vitt）2%，玉米澱粉，鹽，黑胡椒，天然香料。含牛奶和雞蛋。