Pasta Martelli, Fusilli di Pisa 比薩螺旋粉 500g

After many years producing exclusively the classical 4 types of pasta, Martelli is oering now a new pasta shape: Fusilli di Pisa. This pasta is produced using only top quality durum wheat semolina and carefully following the old traditional methods: long kneading of semolina with pure cold water, extrusion with copper dies, drying for 50 hours and packing by hand in the unmistakable traditional yellow paper packs. The Fusilli di Pisa are shaped to remind the Leaning Tower that is a world wide know symbol of the city.
多年以來，Martelli僅生產經典的4種意大利麵食，現在我們推出全新的種類：螺旋粉。這麵食使用優質硬質小麥粗粉製作，並嚴格遵循傳統工藝，將麵糰與冷水長時間捏合，用銅模壓製後，風乾50小時，用傳統黃紙手工作包裝。意粉的形狀，使人想起意大利地
Weight: 500g