Galateo & Friends, Passepartout, Pesto Ligure

Pesto of mixing the aromatic basil of the Riviera Ligure
Following the original recipe of Western Liguria, this pesto is obtained with first-quality ingredients and prepared mixing the aromatic basil of the Riviera Ligure, with pine-nuts, sheep’s milk cheese, salt, a touch of garlic and extra virgin olive oil. Add it to just strained pasta, and enjoy the sweet aromatic scent of its Mediterranean flavours.
Ingredient: Made with fresh Basil of the Riviera Ligure
Weight: 180g