Weight | 1 kg |
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Brand 品牌 | |
Food Location 食品產地 | |
Country/City 國家/地區 | |
Food 食品 |
Pasta Martelli, Spaghettini 傳統特幼意粉 1kg
$102.00
Premium durum wheat our kneaded with cold water, extruded with bronze dies and allowed to dry at 33°-36° for 50 hours, are the secrets of these spaghettini. Hang to dry by hand and hand packed in traditional paper packets.
這些特幼意粉的製作秘訣是將優質硬質杜蘭小麥粉用冷水揉捏,麵糰用青銅模擠壓,在攝氏33-36度下風乾50小時,人手懸掛曬乾,最後用傳統紙袋包裝。
Weight: 1KG
Availability: Only 2 left in stock
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