Terre Bormane, Tuna Fish, Whole Fillet in Olive Oil

The fish is carefully selected and then quickly processed by hand, even today, to retain its full fragrance. The result is a superior-quality product, thanks also to the traditional cooking method in brine. The whole fillets, all of which are first choice, are placed by hand in glass jars and preserved in olive oil. A real delicacy with an incomparable taste.