This vinegar is made from selected wines produced by small wine growing estates in Piedmont. The acidication process is completed in small oak barrels in which the vinegar continues its maturation for at least one year. Aging in wooden casks gives the product its amber colour and considerably improves its organoleptic qualities, as the vinegar absorbs tannins from the wood. A few drops are enough to enjoy its strong and balanced aroma.
Brand: Terre Bormane
Location: Piedmont, Italy