Tartuflanghe, No-H2O, Freeze Dried Bagnet Verd (Green Sauce)

Famous green sauce from Piedmont culinary tradition used on appetizers and boil meat like the Piedmontese Bollito.
Its unique flavour and colour are preserved through the freeze-drying process.

Brand: Tartuflanghe

Location: Piedmont, Italy

Food: Freeze-Dried Sauce

Ingredient: Parsley, anchovies, tuna fish.

Weight: 30g