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Pasta Martelli, Spaghettini 傳統特幼意粉

$118.00

Premium durum wheat our kneaded with cold water, extruded with bronze dies and allowed to dry at 33°-36° for 50 hours, are the secrets of these spaghettini. Hang to dry by hand and hand packed in traditional paper packets.
這些特幼意粉的製作秘訣是將優質硬質杜蘭小麥粉用冷水揉捏,麵糰用青銅模擠壓,在攝氏33-36度下風乾50小時,人手懸掛曬乾,最後用傳統紙袋包裝。
Weight: 1KG

Availability: In stock

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SKU: PMSA1KG Category: Tags: , ,
Weight 1 kg
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