Pasta Di Liguria, Trofiette Pasta – Organic
The villages perched along the rocky coastline are home to Liguria’s most famous pasta. This characteristic shape was made to be served exclusively with Pesto alla Genovese and is perhaps the dish that best represents the cuisine of the Riviera.
This pasta is produced using exclusively natural, organic, Italian ingredients, dried at low temperature and bronze extruded.
Availability: In stock