Pasta Di Liguria, Folgie D’Ulivo Pasta – Organic

Olive trees form the backdrop and colour palette of the Ligurian coastline. These pretty spinach ‘Olive leaves’ are ideal with a light marjoram and pine nut sauce, bringing all the scents of the Riviera to your table. This pasta is produced using exclusively natural, organic, Italian ingredients, dried at low temperature and bronze extruded.