This balsamic is recommended for special dishes like fresh strawberries, ice-cream or Parmesan cheese. Slowly aged in oak casks, its full, mellow flavour blends sweet and sour tastes superbly. Produced with cooked grape must and wine vinegar made with grapes from Emilia Romagna.
Minimum acidity 6%
Brand: Il Borgo del Balsamico
Location: Reggio Emilia, Italy
Food: Vinegar
Weight: 3L
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