Produced with cooked grape must and wine vinegar of grapes from Emilia Romagna, it is especially indicated as a condiment for meat, sh or greens. Aged with a full, rounded avour. It is also delicious on roasted or grilled meats.
Minimum acidity 6%.
Brand: Il Borgo del Balsamico
Location: Reggio Emilia, Italy
Food: Vinegar
Weight: 250ml
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