This vinegar combines the sweet flavour of the Moscato wine with the sour taste of vinegar to create a product that is both modern and traditional at the same time. It is prepared in stainless steel vats to preserve its fragrance and colour. It is particularly suited to accompany sh, both cooked and raw, such as swordsh carpaccio.
Brand: Cantina Gigi Rosso
Location: Piedmont, Italy