Good structure with matured round tannins and a long persistent finish.
The grapes from younger vineyards (Touriga Nacional, Tinta Roriz, Touriga Franca and Sousão – 80%) and older vineyards (over 80 years old – 20%), were fermented in 10.000 kgs and 5.000 kgs stainless steel tanks for a week. All wines were fermented under controlled temperature varying between 25º and 27ºC.
Region: Porto and Douro, Portugal
Producer: Quinta do Vallado
Grape Varieties: Touriga Nacional (25%), Touriga Franca (25%), Tinta Roriz (25%), Sousão (5%), Outros (20%)
Alcohol: 13.5 %
Total Acidity:4.7 g/l
Total Sugar: 0.6